Food Archive

  • The one on the left is vegan; the other three have shredded Colby Jack cheese on top.

    Baked Stuffed Zucchini

    This is the time of year when certain kinds of garden vegetables abound. Around here there are always plenty of summer squash and tomatoes to be handed out to friends and family. Here is a recipe I created with some huge zucchini that my mom brought over.

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  • DSC06564 (Small)

    Go outside.

    It doesn't take any longer to set the table or serve the meal out in the front yard. Cleanup is quick and easy, and we don't have to worry about spills or other messes.

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  • broccoli-0319-medium

    Our hydroponics seed starting set-up.

    Last spring, Mike thought up the idea of building a hydroponics set-up for starting our vegetable seeds. When his dad came up for a visit, they worked together on it.

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  • Cold “Mexican Risotto”

    Cold “Mexican Risotto”

    Here's what I ended up doing with my black beans and avocados the other night!

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  • Burritos

    I have black beans and avocados – help me build a recipe?

    So, I have several cans of black beans, and three avocados. These are the ingredients that I want to base tonight's dinner around. I would appreciate any and all suggestions, then I'll write out the final recipe in a post later, complete with pictures of course!

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  • Mac and cheese

    Comfort food – baked macaroni and cheese.

    Homemade macaroni and cheese is really simple to put together, and mac and cheese from a box just doesn't even begin to compare.

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